Business Type | Supplier |
Packaging Size | 25Kg, 50Kg |
Color | Yellow,Light Yellow |
State Of Origin | Kalaburgi |
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Product Details
Gulbarga Tur Dal is a premium variety of pigeon pea cultivated in the black soil region of Kalaburagi (Gulbarga) district in Karnataka. Known for its natural richness, bold grain, and superior taste, this dal has gained national recognition.
Region of Origin: Kalaburagi (Gulbarga), Karnataka
Color: Natural golden-yellow
Grain Size: Bold and round
Taste & Aroma: Rich, earthy flavor and pleasant aroma
Protein Content: High in protein and dietary fiber
Processing: Often split and polished without additives
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